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ForbesForbes on 2021-07-14 11:58

Celebrate Bastille Day With Pastis Shrimp And A Crusty Baguette

I love to drink Pastis [and it’s cousin, Pernod] and I love to cook with it too. "Pastis Shrimp" is my French-flavored version of peel ‘n eat shrimp. ...

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