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The Spokesman-ReviewThe Spokesman-Review on 2022-06-01 13:00

A need for mead: Brewer Thomas Croskrey talks ‘fermented honey in water’ ahead of opening Emrys Fermentations - Wed, 01 Jun 2022 PST

Mead by definition is “fermented honey in water,” but the confounding alcoholic beverage is widely known, incorrectly, as honey wine. I had never ...

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