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Sushi Yasuda
- Inside Dallas’ tiny, 10-seat restaurant, TatsuDallas News
- A Third Generation Sushi Chef Pushes The Envelope Of Tradition In AmericaForbes
- DRosé Bar Pop-Up serves wine-soaked oysters, Champagne donutsDaily News
- MThe end of restaurant tipping?marketwatch.com
- NYC restaurants earn record number of Michelin starsbangordailynews.com
- The battle that's tearing restaurants apartWashington Post
- New York Federal Courts Increasingly Scrutinize Excessive Attorneys’ Fees in Wage and Hour Class and Collective Actionsjdsupra.com
- Are we reaching the tipping point on restaurant tipping?LA Times
- Could tipping reach a tipping point? Some restaurants try new model.csmonitor.com
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