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Jungsik Yim
New York’s fanciest ‘Korean wave’ restaurants go where L.A. doesn’t: caviar and kimchiLA Times
The best outdoor restaurants for cold-weather dining in NYCNew York Post
How Michelin-Starred Jungsik Shifted Our Perception Of Korean FoodForbes
Seoul’s foodies crave a cold dish from the North in Korea’s time of heated nuclear politicsThe Globe and Mail
This is Chinese food? It is nowCNN
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