Bruce Naftaly

Tart currants’ fanbase is growing along with their versatility and availability Seattle Times
Eastern Europe , Poland , New York , Canada , Netherlands
Sara Naftaly of Amandine Bakeshop shares her painstakingly perfected recipe for a very British, very comforting malt loaf Seattle Times
Seattle , England , United States , United Kingdom
TFood News You Can Use This Weekend thestranger.com
Spokane , Tacoma , Bellevue , West Seattle , Spain
Two Seattle spots made Bon Appétit’s ’50 Best New Restaurants in America’ list seattletimes.com
Italy , France , New York , Capitol Hill , Americas
TThe Stranger's Guide to the Best French Restaurants in Seattle thestranger.com
Capitol Hill , Paris , Seattle , France
Seattle food hero Bruce Naftaly invests in a huge new stockpot for Marmite seattletimes.com
Capitol Hill , France , Baltimore , Seattle
10 new restaurants in Seattle and Bellevue, plus a dozen to get excited about seattletimes.com
Pioneer Square , New York , Pacific Ocean , Indianapolis , Thailand
At Large In Ballard:It’s what’s on the menu ballardnewstribune.com

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